Asian Salad w/Vietnamese Pork |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) pork tenderloin |
Directions:
1. (12 oz) pork tenderloin
2. /4 tsp salt
3. Tbsp lime juice
4. Tbsp sugar
5. clove garlic, minced
6. Tbsp fish sauce
7. c shredded coleslaw mix
8. /4 c thinly sliced scallions
9. /4 c chopped fresh cilantro
10. /2 c lightly salted chopped peanuts
11. Preheat oven to 400°F.
12. Place pork on a foil-lined baking sheet; sprinkle with 18 teaspoon salt and cook until thermometer registers 160°F, 20 to 24 minutes. Let meat rest for 10 minutes. Cut meat crosswise into four sections and then shred.
13. Place lime juice, sugar, and garlic in a microwave-safe bowl. Cover with microwave-safe plastic wrap and microwave on high until sugar melts, 20 to 30 seconds. Let cool. Stir in fish sauce and remaining 1/8 teaspoon salt.
14. In a large bowl, gently toss coleslaw mix, scallions, and cilantro. Pour lime mixture over veggies, add pork, and toss gently. Divide evenly into four salad bowls. Top salad with nuts before serving.
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