Asian Roasted Onions and Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My own concoction. Hope you enjoy it! Ingredients:
3 onions |
2 bell peppers (any colors) |
3 tablespoons vegetable oil |
1 tablespoon toasted sesame oil |
1 teaspoon soy sauce |
1 teaspoon oyster sauce |
1/8 teaspoon ground coriander |
1/8 teaspoon turmeric |
1/4 teaspoon garlic powder |
1/8 teaspoon red chili pepper, chopped (optional) |
Directions:
1. Preheat oven to 200C/400°F.
2. Peel the onion and cut into 8 wedges and place in a large bowl.
3. Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1 pieces and add to the bowl with the onions.
4. In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
5. Pour the spicy mix over the veggies and mix until well coated.
6. Tip out onto a baking sheet and spread the veggies out.
7. Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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