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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this recipe in a healthy Eating Cookbook. Easy to make and delicious. Ingredients:
2 teaspoons sesame oil |
2 garlic cloves, crushed |
1 tablespoon fresh ginger, chopped |
1 teaspoon szechuan peppercorns, crushed |
1/4 teaspoon anise seed |
2 lbs pork fillets, cubed |
1 cup chicken broth |
1 cup water |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
2 teaspoons chili bean paste |
9 ounces chinese broccoli or 9 ounces asparagus, cut into 4 cm lengths |
Directions:
1. Heat the oil in a sauce pan over high heat. Add the ginger, Sichuan pepper and anise seed and cook for 30 seconds, or until fragrant. Stir in pork to coat.
2. Add the stock, soy sauce and 1 cup of water and bring to a boil. Reduce heat and simmer for 40 minutes, or until the pork is tender. Combine the cornstarch with 2 tbsp of cooking liquid. Stir until smooth. Add to the pan and stir over medium heat for 3-4 minutes, or until mixture thickens slightly.
3. Stir in bean paste and Chinese Broccoli and cook for a further 2 minutes, or until the broccoli is just tender.
4. Excellent with Jasmine rice.
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