Asian Pork/Chicken & Noodle Skillet-Pampered Chef |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a great recipe for nights that you're pressed for time. Really easy & really yummy. Ingredients:
2 medium carrots, peeled & julienned |
1 medium red bell pepper, sliced |
5 -6 green onions with tops, sliced |
2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips |
2 tablespoons sesame oil |
2 tablespoons asian seasoning, mix |
4 (85 g) packages oriental-flavor instant ramen noodles |
1 tablespoon oil |
4 cups water |
Directions:
1. Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
2. Add oil to a large skillet (12 ); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
3. Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
4. Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
5. Add noodles and white parts of onion to skillet.
6. Cover; simmer 4-5 minutes/until noodles are softened.
7. Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
8. Garnish with green onion tops.
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