Asian Pineapple Pork Burgers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI Ingredients:
3/4 cup finely chopped green pepper |
1/2 cup finely chopped onion |
2 tablespoons hoisin sauce |
2 teaspoons soy sauce |
1-1/2 teaspoons seasoned salt |
1 teaspoon minced garlic |
2 pounds ground pork |
8 pieces unsweetened sliced pineapple |
8 bacon strips |
8 sesame seed hamburger buns, split |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns. Yield: 8 servings.
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