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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy and tasty way to put a little variety in your side dishes. Serves 4. Ingredients:
1/4 cup chopped onion |
1 cup sliced mushrooms |
1 small can water chestnuts, sliced |
2 tablespoons soy sauce |
1 tablespoon butter |
1 bag frozen petite peas (defrosted) |
Directions:
1. Saute the onion, mushrooms, and water chestnuts in the butter.
2. Allow the moisture in the pan to evaporate then add the soy sauce.
3. Toss to coat vegetables.
4. If desired, refrigerate at this point for up to three days.
5. When ready to serve, defrost peas and re-heat mushroom mixture.
6. Toss the peas to coat with mixture and heat until peas are cooked through.
7. You can also microwave the peas and then toss with the mushrooms.
8. Be careful not to overcook the peas.
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