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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce. Ingredients:
8 ounces uncooked thin spaghetti |
1 package (10 ounces) julienned carrots |
1 package (8 ounces) sugar snap peas |
2 cups cubed cooked chicken |
1 can (11 ounces) mandarin oranges, undrained |
1/2 cup stir-fry sauce |
Directions:
1. Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.
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