1 lime, juice of |
8 tablespoons olive oil |
8 tablespoons soy sauce |
2 tablespoons sesame oil |
1/3 cup brown sugar |
3 tablespoons chopped fresh ginger |
2 garlic cloves, chopped |
1 jalapeno, seeded, deveined & chopped |
1 bunch cilantro, cleaned & chopped |
1 lb linguine, cooked, rinsed & cooled |
1/2 head napa cabbage, cleaned & shredded |
1/2 head purple cabbage, cleaned & shredded |
5 -6 ounces baby spinach, cleaned |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |
1 orange bell pepper, thinly sliced |
3 carrots, cleaned & julienned |
3 cucumbers, peeled & julienned |
3 scallions, cleaned & chopped |
10 ounces roasted salted cashews |
