Asian Noodle and Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A great pasta salad with an Asian flavor. Quick and convenient, too! Ingredients:
1 1/2 cups rotini pasta |
1 1/2 cups sugar snap peas |
1/2 cup thinly sliced carrots |
2 red onions, cut into strips |
1/3 cup vegetable oil |
2 tablespoons white sugar |
1 (3 ounce) package ramen noodles |
Directions:
1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
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