Asian Lettuce Wraps

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

1 tablespoon(s) olive, peanut or sesame oil

1 pound(s) ground turkey or chicken

2 tablespoon(s) minced garlic

2 tablespoon(s) finely minced ginger

2/3 cup(s) teriyaki sauce

vegetables for filling: grated carrots, mung bean sprouts, sliced

boston lettuce leaves, rinsed and dried

hoisin sauce

Directions:

1. Heat oil in a large skillet and brown ground turkey. Add garlic and ginger and saute briefly. Add teriyaki sauce and simmer for 10 minutes while preparing vegetables. Place filling and vegetables in center of a large platter, then surround with lettuce leaves. Serve with Hoisin sauce for dipping.

By RecipeOfHealth.com