Asian Lettuce Wraps

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

These sound simple and yummy. From Cooking Light 15 Minute Cookbook.

Ingredients:

1 tablespoon reduced-fat crunchy peanut butter

1 teaspoon reduced-fat crunchy peanut butter

1 1/2 teaspoons honey

1 1/2 teaspoons cider vinegar

1 1/2 teaspoons low sodium soy sauce

1/4 teaspoon curry powder

1/8 teaspoon ground red pepper

1 (16 ounce) package coleslaw mix

4 leaves iceberg lettuce (chinese) or 4 leaves napa cabbage (chinese)

4 thin slices deli turkey

Directions:

1. Combine first 6 ingredients in a medium bowl; stir well.
2. Add coleslaw; toss to coat.
3. Place one slice of turkey on each lettuce leaf; top with 1/2 cup coleslaw mixture.
4. Roll up; secure each end with a wooden pick.
5. Cut each wrap in half diagonally.
6. Yield: 4 servings (serving size: 2 halves).
7. Per Serving: Calories 85 Fat 2.5g (sat 0.6g) Protein 9.2g Carbohydrate 7.5g Fiber 1.5g Cholesterol 16mg Iron 0.8mg Sodium 380mg Calcium 25mg.
8. Exchanges: 1/2 Starch, 1/2 Vegetable, 1 Very Lean Meat.

By RecipeOfHealth.com