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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy! Ingredients:
1 cup romaine lettuce, torn into bite size pieces |
1/4 cup snow peas, sliced thinly |
1/2 cup purple cabbage, sliced very thinly (i used a mandoline) |
1 ear of corn (kernels cut off) |
1 stalk celery, sliced very thin |
1/2 avocado, diced |
1/4 cup mayonnaise |
1 teaspoon honey |
1/4 teaspoon sesame oil (toasted) |
1/4 teaspoon fresh ginger, grated |
1 pinch red pepper flakes |
Directions:
1. Put salad ingredients into a bowl.
2. Put dressing ingredients into a bowl and stir well to mix thorougly. Pour over salad and mix.
3. You can put in more red pepper flakes to the heat level you like. You can add more to the salad and make more dressing if you like.
4. Enjoy!
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