3 cups packaged cabbage-and-carrot coleslaw |
2 cups thinly sliced bok choy (about 1/2 head) |
4 ounces diagonally halved snow peas (about 1 1/2 cups) |
1 cup shredded carrot |
1/2 cup thinly sliced green onions (about 2 large) |
2 tablespoons rice vinegar |
2 tablespoons lemon juice |
1 tablespoon sugar |
1 tablespoon canola oil |
1/2 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper |
1 garlic clove, minced |