Asian Grilled Salmon - Low-Carb - Fabulous! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This amazing recipe was shared on a low-carb (diabretic lifestyle) group I'm part of. We LOVE this! Ingredients:
24 ounces salmon fillets, cut fillets to serve 4 |
1/4 cup vegetable oil |
2 tablespoons soy sauce |
2 tablespoons balsamic vinegar |
2 tablespoons green onions, chopped |
1 teaspoon brown sugar |
1 -2 tablespoon garlic, minced |
3/4 teaspoon gingerroot, grated |
1/2 teaspoon crushed red pepper flakes (or more, to taste) |
1/2 teaspoon sesame oil |
1/8 teaspoon salt |
Directions:
1. Place salmon fillets in a large zip-loc style plastic bag.
2. In a small bowl, whisk together remaining ingredients and pour over salmon.
3. Seal bag and refrigerate for at least 8 hours.
4. Preheat grill (or broiler if preparing indoors).
5. Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
6. Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
7. (Turn only once, halfway through cooking).
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