Asian Green Beans in a Snap |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a yummy way to jazz up a can of green beans from the pantry :) Ingredients:
14 1/2 ounces cut green beans, well drained (french cut or regular in a can) |
1/4 cup minced onion (instant dried minced onion works well too) |
1 -2 garlic clove, minced |
1 -2 tablespoon soy sauce (depending on taste) |
2 tablespoons bacon, crumbled (bacon bits work well) |
Directions:
1. Cook the onion and garlic in a little oil until tender.
2. Add the soy sauce and green beans, and cook until hot, stirring frequently.
3. Stir in bacon and serve.
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