1 pound long green beans, trimmed, cooked, and cooled |
1 teaspoon crushed red pepper flakes |
2 tablespoons rice vinegar |
1 teaspoon chopped garlic |
1/4 cup olive oil |
2 tablespoons sesame oil |
2 cups cherry tomatoes, halved |
2 tablespoons crushed toasted peanuts |
salt and pepper |
