 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Cooking Light Board. Ingredients:
4 (6 ounce) salmon fillets |
4 tablespoons brown sugar, packed |
4 teaspoons dijon mustard |
1 tablespoon soy sauce |
1 teaspoon rice vinegar |
Directions:
1. Preheat oven to 425°F.
2. Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
3. Mix until sugar is dissolved.
4. Place salmon on baking sheet and brush with glaze mixture.
5. Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
6. If desired, broil for 1 minute to caramelize glaze.
|
|