1 tablespoon each vegetable and sesame oil |
1 clove garlic, minced |
3/4 teaspoon ground ginger (or quarter piece fresh ginger) |
4 cups each chicken broth and water |
1 cup long grain rice |
1 pound frozen chicken breasts, cut into strips |
1 package (10 ounces) frozen petite peas, thawed |
salt and freshly ground black pepper |
3 -4 tablespoons lemon juice |
1/2 cup chopped fresh parsley or cilantro for garnish |
4 scallions, thinly sliced |