Asian Ginger Chicken Skewers

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 6

I like this recipe because it came straight out of my head one day when I was bored and wanted something different. This goes great with fried rice either from the frozen food department or a homemade version and some snow peas with soy sauce or the asian chili sauce on the side.

Ingredients:

3/4 cup soy sauce

1/2 cup rice vinegar

1 1/2 tablespoons teriyaki sauce

1 tablespoon asian chili sauce

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon turmeric

1 tablespoon indian curry powder

1 tablespoon garlic powder

1 tablespoon ground ginger

1 tablespoon onion powder

4 chicken breasts

Directions:

1. Thaw Chicken
2. Combine all ingredients except Chicken in a small pot, bring to a boil and then let cool.
3. Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.
4. Let the chicken marinade for 25 minutes.
5. Place in oven for 30 minutes.

By RecipeOfHealth.com