1 (5 ounce) can water chestnuts, drained and finely chopped |
3 garlic cloves, minced |
1/2 cup onion, finely diced (can substitute scallions) |
1 tablespoon fresh ginger, grated |
1/2-1 cup panko breadcrumbs (add as needed for consistency you prefer) |
1/4-1/2 cup quick oats (add as needed for consistency you prefer) |
1 egg |
1 -2 tablespoon soy sauce |
1 lb ground turkey |
1 tablespoon cooking oil |
1 teaspoon fresh ginger, grated |
1 tablespoon fresh cilantro, chopped |
1/4 cup brown sugar (can add more if you prefer a sweeter taste) |
3/4 cup sweet and sour sauce |
3/4 cup barbecue sauce (i use sweet baby ray because it's sweet) |
1/2 cup plum jelly (can use grape jelly or cranberry sauce) |
1 tablespoon fish sauce |
1 tablespoon rice vinegar |
1 tablespoon soy sauce |
1/4 teaspoon hot chili, sauce, to taste (sriracha, a little goes a long way) |
1 lemon, juice of |