1/2 cup chopped green onion |
1/3 cup chopped fresh cilantro leaves |
2 jalapeno peppers, stemmed, seeded and chopped |
2 teaspoons minced garlic |
1 teaspoon minced ginger |
1 (12 ounce) jar smooth peanut butter |
2 tablespoons sesame oil |
1/3 cup fish sauce |
1 tablespoon fresh lime juice |
1 (14 ounce) can coconut milk |
2 tablespoons hoisin sauce |
1 prebaked pie crust |
1 cup cooked shredded chicken |
4 diced spring onions |
1 (8 ounce) can water chestnuts, diced |
1 cup mozzarella cheese |
1/2 cup alfalfa sprout |
8 slices pickled ginger, diced |
