Asian-Flavored Shrimp Gumbo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A dish I came-up with to make use of leftover salad greens mix and rice... Ingredients:
1 cup salad greens, mix |
1 cup cooked pork (thinly sliced) |
1 cup shrimp |
1 tablespoon olive oil |
2 cups bok choy (sliced) |
1 cup soy sprouts (moyashi) |
1/4 cup lime juice |
2 tablespoons dried garlic, slivers |
1 tablespoon walnuts (crushed) |
1 tablespoon slivered almonds (crushed) |
1 tablespoon turmeric |
1 tablespoon cornstarch |
2 cups cooked rice |
julienned pickled ginger |
Directions:
1. Sauté shrimp in olive oil on medium heat in a medium size pot.
2. Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
3. Mix corn starch with lime juice.
4. Add to shrimp mixture and cook for about 7 minutes.
5. Add bean sprouts and cook for about another 3 minutes.
6. Plate and top with ginger.
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