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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A sweet and savory flank steak that will leave you family looking for more. Ingredients:
3/4 cup vegetable oil |
1/4 cup soy sauce |
1/4 cup honey |
2 tablespoons vinegar |
3/4 cup green onion, sliced |
1 tablespoon minced garlic clove |
1 teaspoon ground ginger |
Directions:
1. Mix everything together well in a large ziplock bag. Add the Flank Steak. Try to get as much as the air out as possible before you seal the bag. Marinate for 3-4 hours. Cook at a high heat until it is cooked to your preference.
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