Asian Coleslaw With Sesame Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing! Ingredients:
3 tablespoons extra virgin olive oil |
3 tablespoons rice vinegar (or balsamic vinegar) |
1 tablespoon toasted sesame oil |
1 tablespoon soy sauce |
1/2 teaspoon dry mustard |
1/4 teaspoon crushed red pepper flakes |
2 cups shredded red cabbage |
2 cups sliced bok choy (or green cabbage) |
16 pineapple slices (fresh or canned) |
16 sugar snap peas, sliced lengthwise |
1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms) |
1/2 cup thinly sliced radish |
8 whole radishes |
Directions:
1. For dressing:.
2. Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
3. For Slaw:.
4. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
5. Makes 8 servings.
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