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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table Ingredients:
sesame dressing |
3 tablespoons rice vinegar or white wine vinegar |
2 teaspoons sugar |
2 teaspoons sesame seed, toasted |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
1/8 teaspoon crushed red pepper flakes |
coleslaw |
2 cups finely shredded chinese (napa) cabbage (1/2 lb) |
1/4 cup chopped jicama |
1/4 cup chopped green bell pepper |
1/4 cup coarsely shredded carrot |
Directions:
1. In tightly covered container, shake all dressing ingredients.
2. In large bowl, toss all coleslaw ingredients with dressing and it ready to serve.
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