Asian Cole Slaw With Snow Peas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this. Ingredients:
1 tablespoon ginger |
1/4 cup smooth peanut butter |
1/4 cup rice vinegar |
1 tablespoon hoisin sauce |
1 teaspoon soy sauce |
2 teaspoons sesame oil |
4 radishes |
1 large carrot |
6 ounces red cabbage |
6 ounces green cabbage |
3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed |
Directions:
1. Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
2. Set dressing aside and clean bown.
3. Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
4. Mix all vegetables with peas and toss with dressing.
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