Asian Citrus Chicken Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/3 cup honey

2 tablespoons low-sodium soy sauce, divided

1/3 cup raspberry vinegar

2 teaspoons grated peeled fresh ginger

1 tablespoon grated orange rind

1/3 cup fresh orange juice

cooking spray

4 (4-ounce) skinless, boneless chicken breast halves

4 teaspoons low-sodium soy sauce

8 cups mixed salad greens

3 oranges, peeled and sliced

1 red bell pepper, cut into thin strips

Directions:

1. Combine first 6 ingredients in a medium bowl; stir well with a whisk. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add chicken. Spoon 2 tablespoons orange juice mixture over chicken; cook 5 minutes. Turn chicken, and spoon 2 tablespoons orange juice mixture over chicken. Cook 5 minutes or until done. Remove chicken, and let cool slightly.
3. Remove skillet from heat. Stir 4 teaspoons soy sauce into drippings in skillet. Set aside. Cut chicken into thin slices; set aside.
4. Place 2 cups salad greens on each of 4 plates. Arrange orange slices and bell pepper strips over greens. Drizzle 3 tablespoons orange juice mixture over each serving. Arrange sliced chicken over greens. Drizzle each serving with 1 teaspoon of orange juice mixture from pan.

By RecipeOfHealth.com