Asian Chicken Wraps Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large nonstick skillet over medium-high heat.
Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
Add chicken, broth, and garlic-pepper; stir.
Cover and cook over medium heat for 3 minutes, until hot.
Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
Stir constantly for 1 minute or until thickened.
Place chicken mixture on tortillas and roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.07 Kcal (1436 kJ)
Calories from fat	145.34 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	27.64mg	9%
Sodium	850.32mg	35%
Potassium	289.14mg	6%
Total Carbs	35.02g	12%
Sugars	2.81g	11%
Dietary Fiber	5.92g	24%
Protein	15.95g	32%
Vitamin C	116.5mg	194%
Vitamin A	1.2mg	39%
Iron	3.3mg	18%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	132.86 Kcal (556 kJ)
Calories from fat	56.28 Kcal
		% Daily Value*
Total Fat	6.25g	25%
Cholesterol	10.71mg	9%
Sodium	329.29mg	35%
Potassium	111.97mg	6%
Total Carbs	13.56g	12%
Sugars	1.09g	11%
Dietary Fiber	2.29g	24%
Protein	6.17g	32%
Vitamin C	45.1mg	194%
Vitamin A	0.5mg	39%
Iron	1.3mg	18%
Calcium	32.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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