Asian Chicken Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Whether you eat this cool and delicious Asian chicken coleslaw on its own, or loaded into a wrap, it's guaranteed to satisfy an appetite of any size.

Ingredients:

2 1/2 cups shredded cooked chicken breast (about 1 pound)

3/4 cup finely chopped celery

1/2 cup chopped sugar snap peas

1/2 cup chopped red bell pepper

1/4 cup finely chopped onion

1 (10-ounce) package angel hair slaw

1 (8-ounce) can sliced water chestnuts, drained

1/4 cup cider vinegar

1/4 cup rice wine vinegar

2 tablespoons sugar

1 teaspoon salt

2 teaspoons low-sodium soy sauce

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

remaining ingredients

1/4 cup slivered almonds, toasted

1 teaspoon sesame seeds, toasted

Directions:

1. To prepare slaw, combine the first 7 ingredients in a large bowl.
2. To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.

By RecipeOfHealth.com