10 boneless chicken breasts, halved, skinned and cut into strips |
2 tablespoons grated ginger |
1 tablespoon minced garlic |
1/4 cup rice wine vinegar |
3 tablespoons brown sugar |
1/2 teaspoon hot sauce |
1/4 cup lime juice |
1/4 cup canola oil |
1 teaspoon kosher salt |
1 lime juiced |
1 teaspoon hot sauce |
1 teaspoon tamari |
1 tablespoon rice wine vinegar |
1/3 cup canola oil |
2 tablespoons brown sugar |
2 ounces ricestick noodles |
2 tablespoons sesame oil |
1 1/2 cups thin sliced red onions |
1 1/2 cups thin, horizontal sliced celery |
1 1/2 cups chopped red pepper |
1 cup chopped yellow pepper |
2 tablespoons tamari |
1/2 cup grated jicama |
2 cups thin horizontal slices of bok choy |
1/2 cup chopped cilantro |