Asian Chicken & Rice Bake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Golden Mushroom Soup is the flavor-maker in this easy recipe-a taste of the Far East with homecooked goodness. Ingredients:
3/4 cup long-grain white rice, uncooked |
4 boneless chicken breast halves |
1 can campbell's golden mushroom soup |
3/4 cup water |
2 tablespoons soy sauce |
2 tablespoons cider vinegar |
2 tablespoons honey |
1 teaspoon garlic powder |
paprika |
Directions:
1. Spread rice in 2-qt.
2. shallow baking dish.
3. Top with chicken.
4. Mix soup, water, soy, vinegar, honey and garlic powder.
5. Pour over chicken.
6. Sprinkle with paprika.
7. Cover.
8. Bake at 375°F.
9. for 45 min.
10. or until chicken is no longer pink and rice is done.
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