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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy! Ingredients:
1 1/2 lbs boneless chicken tenders |
1/2 cup seasoned rice vinegar (i prefer the roasted garlic flavor) |
3 large green onions, minced |
1 piece gingerroot (1 to 1 1/2 inch, minced) |
2 tablespoons soy sauce |
3/4 cup plain breadcrumbs (or substitute panko crumbs for a more crispy exterior) |
4 -6 tablespoons vegetable oil |
salt and pepper |
1/2 teaspoon chinese five spice powder (optional) |
Directions:
1. In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
2. Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.
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