Asian Chicken Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This can be served hot or cold. I enjoy it hot. I also use chopped chicken as I like the texture better. If you do use ground chicken, be sure to brown it for a more pleasing color and flavor. Ingredients:
1 tablespoon oil |
1 1/2 lbs ground chicken (see above note) |
2 tablespoons soy sauce |
1 cup thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce) |
1/2 cup toasted sesame seeds |
1/2 cup pine nuts (toasted) |
2/3 cup rice vinegar |
1/4 cup garlic (minced) |
1/4 cup fresh ginger (minced) |
Directions:
1. Heat oil and cook chicken until brown.
2. Add soy, mae ploy, sesame seeds, pine nuts, rice vinegar, garlic,and ginger and cook one minute.
3. Serve in ramikin garnished with ground peanuts and fresh chopped cilantro.
4. Scoop into iceberg lettuce leaves.
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