Asian Burgers With Wasabi Lime Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't even miss your beef burgers. Ingredients:
1 lb ground turkey or 1 lb ground pork |
1 egg, beaten |
1/4 cup green onion, sliced thin |
1 teaspoon fresh gingerroot, peeled and minced |
2 garlic cloves, minced |
1 tablespoon low sodium soy sauce |
2 teaspoons sesame oil |
1/4 teaspoon black pepper |
salt |
1/2 tablespoon sesame seeds |
4 wheat hamburger buns, split and lightly toasted |
butter lettuce leaf |
tomato, slices |
1/4 cup mayonnaise |
3/4 teaspoon prepared wasabi paste |
2 teaspoons freshly squeezed lime juice |
Directions:
1. To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
2. Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
3. Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.
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