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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âThe East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. Theyâre equally delicious cooked on the grill.â -Charlotte Giltner, Mesa, Arizona Ingredients:
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 can (8 ounces) sliced water chestnuts, drained and chopped |
1 cup bean sprouts |
1/2 cup finely chopped fresh mushrooms |
1 celery rib, finely chopped |
4 green onions, finely chopped |
1 teaspoon pepper |
1/2 teaspoon salt |
2 pounds ground beef |
4 teaspoons canola oil |
1/2 cup mayonnaise |
1 tablespoon prepared wasabi |
8 sesame seed hamburger buns, split |
3 cups shredded chinese or napa cabbage |
Directions:
1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2. In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
3. Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage. Yield: 8 servings.
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