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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are a quick fix dinner. You can add any addition ingredient you want, this is just the basic. Ingredients:
1 cup instant rice |
8 (6 inch) flour tortillas |
2 teaspoons seasoned stir-fry oil |
1/2 lb thin boneless beef top sirloin steak, cut into 2-inch strips |
0.5 (16 ounce) package frozen peppers and onions |
1/4 cup stir-fry sauce |
2 tablespoons water |
1/4 cup thinly sliced green onion |
Directions:
1. Cook rice according to pkg. direction, keep warm.
2. Heat tortillas according to pkg. directions, keep warm.
3. Heat oil in large skillet over med.-high heat.
4. Add beef and stir-fry 4 minutes.
5. Add peppers and onion, stir-fry 1 minute.
6. Stir in stir-fry sauce and water.
7. Reduce heat and simmer gently 6 minutes, stirring frequently.
8. Remove from heat.
9. Place 1/4 cup cooked rice in center of each tortilla.
10. Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
11. Fold in both sides of tortillas, roll up tightly from bottom, keeping filling firmly packed.
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