Asian Beef With Snow Peas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor. Ingredients:
3 tablespoons soy sauce |
2 tablespoons rice wine |
1 tablespoon brown sugar |
1/2 teaspoon cornstarch |
1 tablespoon vegetable oil |
1 tablespoon minced fresh gingerroot |
1 tablespoon minced garlic |
1 lb beef round steak, cut into thin strips |
8 ounces fresh snow peas or 8 ounces frozen snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat.
3. Stir-fry ginger and garlic for 30 seconds.
4. Add the steak and stir-fry for 2 minutes or until evenly browned.
5. Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
6. Add the soy sauce mixture, bring to a boil, stirring constantly.
7. Lower heat and simmer until the sauce is thick and smooth.
8. Serve immediately.
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