Asian Beef With Snow Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/4 cup and 2 tablespoons soy sauce |
1/4 cup rice wine |
2 tablespoons brown sugar |
1 teaspoon cornstarch |
2 tablespoons vegetable oil |
2 tablespoons minced fresh gingerroot |
2 tablespoons minced garlic |
2 lbs beef round steak, cut into thin strips |
1 lb snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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