Asian Beef Stir-Fry by Victorian Epicure |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A complete meal in 30 minutes. This has become one of our favourite meals. I have made this with fresh chicken as well as leftover meat. Victorian Epicure (VE) is a Canadian company that sells spice mixes with no MSG and all natural ingredients. Being intolerant of MSG it is my favorite supplier of dip mixes. NA. Ingredients:
3 cups water |
1 1/2 cups long grained white rice |
1 tablespoon cooking oil |
1 sirloin steak |
1 (500 g) package frozen oriental-style vegetables |
3 tablespoons soya sauce |
3 teaspoons cornstarch |
3 tablespoons sherry wine |
6 tablespoons oyster sauce |
salt |
pepper |
2 teaspoons victorian epicure oriental stir-fry seasoning |
Directions:
1. Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
2. Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
3. While beef is cooking, mix together the sauce ingredients and set aside.
4. Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
5. Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
6. Serve over rice.
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