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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light. Aug 09. These would look good in a bento. Ingredients:
1 lb flank steak, trimmed |
1/4 cup low sodium soy sauce |
2 1/2 tablespoons rice wine vinegar, divided |
2 tablespoons mirin (sweet rice wine) |
1 teaspoon dark sesame oil |
16 green onions (cut 1 1/2-inch-long strips) |
1 large red bell pepper (1 1/2-inch-long strips) |
cooking spray |
Directions:
1. Cut steak diagonally across grain into 16 thin slices.
2. Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally.
3. Remove steak from marinade, reserving marinade. Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces and 3 bell pepper strips on the end of steak slice.
4. Roll up; set aside, seam side down. Repeat procedure with remaining steak strips, onion pieces, and bell pepper pieces.
5. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Place beef rolls in pan, seam side down; cook 7 minutes, turning once.
6. While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes. Remove from heat; stir in remaining 1 1/2 tablespoons vinegar. Drizzle sauce over rolls.
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