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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Stir-fry recipes, like Asian Beef and Noodles from Laura Shull Stenberg in Lino Lakes, Minnesota, translate to one-dish family fare thatâs long on flavor, but short on prep time, cost and cleanup. This light, colorful family favorite takes only five ingredientsâall of which youâre likely to have on hand. Laura suggests serving with a dash of soy sauce and a side of pineapple slices. Or try ground turkey instead of beef! Ingredients:
1 pound lean ground beef (90% lean) |
2 packages (3 ounces each) oriental ramen noodles, crumbled |
2-1/2 cups water |
2 cups frozen broccoli stir-fry vegetable blend |
1/4 teaspoon ground ginger |
2 tablespoons thinly sliced green onion |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
2. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
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