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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in the newspaper today. I have been using Bec's Hamburger Skillet Supper, for a long time. But this one has a few different things added into it. I just love the ramen noodles. I also add an extra cup of veggies when I make mine. Ingredients:
1 1/4 lbs ground beef |
2 (3 ounce) packages ramen noodles, oriental-flavor |
2 cups frozen mixed vegetables |
1/4 teaspoon ground ginger |
2 tablespoons green onions, thinly sliced |
Directions:
1. In a large skillet, brown ground beef and drain.
2. Season beef with one packet from the noodles.
3. Add ginger and mix well.
4. In another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.
5. Depending how done you like your vegetable, could add them to the water in the beginning of step four. Once the water is at a boil add the noodles.
6. Otherwise, add the vegetables to the water at the same time you add the noodles.
7. Drain noodles and vegetables and return to the ground beef.
8. Heat through.
9. Stir in green onions.
10. I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables. But I see in the photo they use broccoli, carrots and water chestnuts.
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