Asian Beef and Noodle Toss |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe? Ingredients:
1 lb lean ground beef |
2 (3 ounce) packages oriental flavored instant ramen noodles, broken up |
2 cups frozen mixed vegetables |
1/4 teaspoon ground ginger |
2 tablespoons thinly sliced green onions |
2 cups water |
Directions:
1. Heat large non-stick skillet over medium heat until hot.
2. Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
3. Remove from skillet with slotted spoon, season with one packet of seasoning.
4. Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
5. Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
6. Return beef to skillet, heat through. Stir in green onion.
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