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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This economic slow-cooker beef dish can be on the table for a hungry family not long after you get home from work - very tasty!! Ingredients:
1 1/2 chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick) |
1 (284 ml) can beef consomme |
1/2 cup oyster sauce |
2 tablespoons cornstarch |
1 (450 g) bag fresh broccoli florets |
hot cooked rice |
sesame seeds |
Directions:
1. Place steaks in slow cooker. Pour consommé and oyster sauce over beef. Cover, cool on low for 6-7 hours.
2. Combine cornstarch and 2 tablespoons of the cooking liquid in a cup. Add to slow cooker. Stir well to combine. Cover; cook for 25 minutes longer or until thickened.
3. Poke holes in broccole bag with fork. Microwave on high for 3 minutes. Empty bag into slow coker.
4. Gently toss beef and broccoli together.
5. Serve over cooked rice. Garnish with sesame seeds.
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