Asian Basil Pesto

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

From Cooking Light.

Ingredients:

2 cups fresh thai basil

2 tablespoons dry roasted peanuts

1 tablespoon sugar

1 1/2 tablespoons dark sesame oil

1 tablespoon fish sauce

1 tablespoon rice wine vinegar

1 teaspoon crushed red pepper flakes

2 garlic cloves

Directions:

1. Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.