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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Serve it with Tofu for a great vegetarian dish. I love hoisin, so I'm posting here for safe keeping. Ingredients:
2 tablespoons garlic, minced |
1 tablespoon ginger, minced |
2 red onions, 1/2-inch dice |
2 tablespoons sambal oelek chili paste |
2 cups hoisin sauce |
1 cup canned whole tomatoes, drained |
1/2 cup fresh lime juice |
salt |
fresh ground black pepper |
canola oil (for cooking) |
Directions:
1. In a saucepan coated lightly with oil over high heat
2. Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
3. Add sambal, hoisin and tomatoes.
4. Add lime juice and season with kosher salt and freshly ground black pepper.
5. Check for flavor and re-season if necessary.
6. Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
7. Serve with ribs, chicken, tofu, or whatever you want!
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