Asiago Toasts

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 18

Ingredients:

1/3 cup hellmann's® or best foods® mayonnaise dressing with olive oil or hellmann's® or best foods® real mayonnaise

1 cup shredded asiago or parmesan-reggiano cheese

1 clove garlic, finely chopped

1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)

1 tablespoon chopped flat-leaf parsley (optional)

1/2 french baguette, cut into 18 slices

Directions:

1. Combine all ingredients except baguette in small bowl.
2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
3. Also terrific with Hellmann's or Best Food Light Mayonnaise.
4. TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

By RecipeOfHealth.com