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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This flavorful loaf is great for sandwiches or toasted and served with an Italian meal. Ingredients:
3 cups bread flour |
1 cup warm water (100° to 110°) |
1/2 cup nonfat dry milk |
1/2 cup (2 ounces) grated asiago cheese |
1 1/2 tablespoons minced green onions |
1 tablespoon sugar |
1 tablespoon butter, melted |
2 1/2 teaspoons bread-machine yeast |
1 1/4 teaspoons salt |
1/2 teaspoon coarsely ground black pepper |
1 large egg |
Directions:
1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
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