Asiago Jalapeno Shrimp With Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this is a super easy fast recipe that is big on flavor... it make a nice appetizer at a BBQ... or when you are grilling a meal... the recipe and photo are courtesy of the Florida Agriculture Council Ingredients:
24 large shrimp, peeled and deveined |
8 ounces asiago cheese |
1 tablespoon chopped jalapeno pepper ( or to taste) |
12 slices bacon |
Directions:
1. Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back - don't cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half. Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.
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