Asiago - Herb Encrusted Salmon |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Salmon fillets soaked in buttermilk and breaded with a hint of cheese and herbs. An easy dinner to whip together, yet special enough to serve to company. This is one of my mom's specialties! Ingredients:
2/3 cup dry, unseasoned breadcrumbs |
1/4 cup grated asiago cheese |
2 sprigs fresh rosemary |
1/2 tbsp garlic powder |
1 tbsp dried basil |
1/2 tsp black pepper |
1 egg, beaten with |
1/4 cup buttermilk |
1 1/2 lb sockeye salmon, cut into 8 equal pieces |
2 tsp olive oil |
Directions:
1. Combine breadcrumbs through pepper in a shallow dish.
2. Pour egg and buttermilk mixture into another shallow dish.
3. Dip each salmon piece into buttermilk mixture, then coat completely in breadcrumb mix, pressing it onto the fish, and set onto a plate.
4. Cover and refrigerate 30 minutes - 1 hour.
5. Heat oil in a non-stick frypan over medium heat.
6. Add fish in one layer and cook 5 minutes per side.
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